Aleš & Tanja Hvala and Vesna & Gorazd Marksl with their families continue the tradition of a family restaurant, which maintains its reputation as a true meeting point between the Alps and the Adriatic.
| Trg svobode 1, 5222 Kobarid |
Topli val restaurant is located in the family-run Hotel Hvala and is considered an authority in the culinary tradition of Kobarid.
A few decades ago, Topli val restaurant became famous for its delicious fresh seafood. Today it maintains its reputation as a meeting point between the Alps and the Adriatic, with deliciously prepared meat and fish dishes.
Jestival menu 2026
Greetings from the kitchen
Trout tartare with apple
Ravioli with cottage cheese, pecorino, and pork cheeks
Trout fillet, pumpkin, whey, and herb oil
Kobarid štrukelj according to grandma Pepca's recipe
Price of the dining menu:
€48
Wine pairing will also be available.
Drinks are not included in the price.
The menu is available upon prior reservation.
